Soysauce Making by High-temperature Short-time Pasteurization
نویسندگان
چکیده
منابع مشابه
High Temperature Short Time (htst) Camel Milk Pasteurization Pilot Plant
This paper reports on the design and fabrication of a High Temperature Short Time (HTST) camel milk pasteurization pilot plant. The objective of this project is to design and fabricate a low cost and practical camel milk pasteurization pilot plant which will work well in an agricultural setting in the Kingdom of Saudi Arabia. Fresh camel milk is a much sought after delicacies in the Arab world,...
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In the United States, concerns over the transmission of infectious diseases have led to donor human milk generally being subjected to pasteurization prior to distribution and use. The standard method used by North American milk banks is Holder pasteurization (63 degrees C for 30 minutes). The authors undertook an experiment to validate the effects of a high-temperature short-time (HTST) pasteur...
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The effect of prior heat shock (48 degrees C for 15 min) on the thermotolerance of Listeria monocytogenes at the minimal high-temperature, short-time (71.7 degrees C for 15 s) parameters required by the Pasteurized Milk Ordinance was examined. The mean D71.7 degrees C value for heat-shocked L. monocytogenes was 4.6 +/- 0.5 s (control D = 3.0 +/- 1.0 s); the ratio of D to control D was 1.5. The ...
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The milk supply is considered a primary route for a bioterrorism attack with Bacillus anthracis spores because typical high-temperature short-time (HTST) pasteurization conditions cannot inactivate spores. In the event of intentional contamination, an effective method to inactivate the spores in milk under HTST processing conditions is needed. This study was undertaken to identify combinations ...
متن کاملHigh-temperature-short-time thermal quarantine methods
In this paper, kinetic models are discussed with respect to their uses in describing the intrinsic thermal mortality of insect pests. A unique heating block system was used to obtain kinetic information for the thermal mortality of codling moth larvae. The kinetic data demonstrated the possibility to develop high-temperature-short-time thermal treatments to control codling moth and reduce therm...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1989
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.84.162